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Description
A creamy and flavorful corn bake inspired by Mexican street corn.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese (crumbled)
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 lime (juiced)
- 2 tbsp chopped cilantro
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix mayonnaise, sour cream, chili powder, paprika, garlic powder, cayenne pepper, lime juice, and salt.
- Fold in corn kernels.
- Transfer mixture to a baking dish.
- Sprinkle cotija cheese on top.
- Bake for 20-25 minutes until bubbly.
- Garnish with chopped cilantro.
- Serve warm.
Notes
- Use fresh corn for best flavor.
- Adjust spice level to your preference.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican