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Description
A flavorful and easy-to-make dish combining enchilada flavors with rice.
Ingredients
- 2 cups cooked rice
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheese
- 1 cup cooked chicken, shredded
- 1/2 cup black beans, drained
- 1/2 cup corn
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Mix rice, enchilada sauce, chicken, black beans, corn, and spices in a bowl.
- Spread mixture in a baking dish.
- Sprinkle cheese on top.
- Bake for 20 minutes or until cheese melts.
- Garnish with cilantro before serving.
Notes
- Use leftover rice for best results.
- Substitute chicken with tofu for a vegetarian option.
- Adjust spice levels to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican