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Description
A hearty breakfast casserole packed with potatoes, eggs, cheese, and ham.
Ingredients
- 3 cups frozen hash brown potatoes
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- Grease a 9×13-inch baking dish.
- Layer hash browns, ham, cheese, and green onions in the dish.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Pour egg mixture over layered ingredients.
- Bake uncovered for 40-45 minutes or until set.
- Let stand for 5 minutes before serving.
Notes
- You can use fresh potatoes instead of frozen.
- Substitute ham with cooked sausage or bacon.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American