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Description
A quick and easy pasta bake with spinach and cheese, perfect for a weeknight dinner.
Ingredients
- 8 oz pasta
- 2 cups fresh spinach
- 1 cup shredded cheese
- 1/2 cup milk
- 1 tbsp butter
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook pasta according to package instructions, then drain.
- In a pan, melt butter and sauté garlic for 1 minute.
- Add spinach and cook until wilted.
- Mix pasta, spinach, milk, and half the cheese in a baking dish.
- Top with remaining cheese and bake for 15 minutes.
Notes
- Use any pasta shape you prefer.
- Add cooked chicken for extra protein.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian