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Description
A hearty and flavorful casserole that makes great use of leftover turkey. Perfect for festive meals or weeknight dinners.
Ingredients
- 2 cups cooked turkey, shredded
- 1.5 cups cooked rice
- 1 cup cranberry sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix turkey, rice, cranberry sauce, onion, garlic powder, thyme, salt, and pepper.
- Stir in chicken broth and sour cream until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheese evenly on top.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use fresh or leftover cranberry sauce.
- Adjust seasoning based on preference.
- Substitute turkey with chicken if needed.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Casserole
- Method: Baking
- Cuisine: American