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Description
A rich and creamy baked pasta dish with four types of cheese, perfect for a comforting family meal.
Ingredients
- 12 oz ziti pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook ziti according to package directions, then drain.
- In a bowl, mix ricotta, mozzarella, provolone, and half the Parmesan.
- Add garlic powder, basil, salt, and pepper to the cheese mixture.
- Toss cooked ziti with marinara sauce.
- Layer half the ziti in a baking dish, top with cheese mixture, then add remaining ziti.
- Sprinkle remaining Parmesan on top.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- Let it rest 5 minutes before serving.
- Substitute with gluten-free pasta if needed.
- Add cooked ground beef or sausage for extra protein.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Pasta
- Method: Baking
- Cuisine: Italian