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Description
Learn how to freeze and reheat Trinidad macaroni pie so it stays firm and delicious.
Ingredients
- 1 lb macaroni
- 2 cups cheddar cheese, grated
- 1 cup evaporated milk
- 3 eggs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp mustard
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp butter
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a large bowl, mix cooked macaroni with grated cheese, evaporated milk, eggs, onion, garlic, mustard, paprika, black pepper, and salt.
- Preheat oven to 350°F (175°C). Grease a baking dish with butter.
- Pour the macaroni mixture into the dish and spread evenly.
- Bake for 30-35 minutes until golden and firm.
- Let cool completely before freezing.
- Wrap tightly in plastic wrap and aluminum foil before placing in the freezer.
- To reheat, thaw in the fridge overnight, then bake at 350°F (175°C) for 15-20 minutes until heated through.
Notes
- Use full-fat cheese for best texture.
- Let the pie cool completely before freezing to prevent sogginess.
- Reheat from frozen if needed, but add extra baking time.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Trinidadian