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Description
A make-ahead freezer breakfast casserole perfect for brunch. Easy to prepare and packed with flavor.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 cups cubed bread
Instructions
- Preheat oven to 350°F.
- Grease a 9×13-inch baking dish.
- Layer bread cubes, sausage, peppers, and onions in the dish.
- In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
- Pour egg mixture over the bread and sausage.
- Sprinkle cheese on top.
- Cover and refrigerate overnight or freeze for later.
- Bake for 45-50 minutes until set and golden.
Notes
- You can substitute sausage with bacon or ham.
- Add spinach or mushrooms for extra veggies.
- Thaw frozen casserole overnight before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American