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Description
A quick and easy chicken casserole that you can prepare ahead and freeze for busy nights.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 cups cooked rice or pasta
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix chicken, soup, sour cream, cheese, vegetables, garlic powder, onion powder, and black pepper.
- Stir in cooked rice or pasta.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes until bubbly.
- Let cool slightly before serving.
Notes
- Freeze leftovers in airtight containers for up to 3 months.
- Thaw overnight in the fridge before reheating.
- Add extra cheese on top for more flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American