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Description
A hearty dish combining tender meatballs with caramelized onions and melted cheese.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 cup beef broth
- 1 cup shredded Gruyère cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, egg, salt, and pepper. Form into meatballs.
- Brown meatballs in a skillet, then set aside.
- In the same skillet, melt butter and cook onions until caramelized.
- Add beef broth and simmer for 5 minutes.
- Place meatballs in a baking dish, top with onions and broth.
- Sprinkle cheeses on top.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- Use fresh onions for best flavor.
- Let meatballs rest before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: French