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Description
A classic French-style beef dish with rich flavors and tender meat.
Ingredients
- 1.5 lbs beef (such as sirloin or chuck)
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup red wine
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef and brown on all sides. Remove and set aside.
- Add onion and garlic to the pot. Cook until softened.
- Pour in red wine and scrape the bottom of the pot to release browned bits.
- Add beef broth, tomato paste, thyme, rosemary, salt, and pepper.
- Return beef to the pot. Cover and simmer for 1.5 to 2 hours until tender.
- Serve hot with crusty bread or mashed potatoes.
Notes
- Use a heavy-bottomed pot for even cooking.
- Let the beef rest before slicing for juicier results.
- Substitute red wine with more broth if preferred.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Category: Main Course
- Method: Braising
- Cuisine: French