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Description
A delicious and easy French toast casserole with a crunchy cinnamon streusel topping. Perfect for breakfast or brunch.
Ingredients
- 6 cups cubed bread
- 4 large eggs
- 1 1/2 cups milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup cold butter, cubed
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Place bread cubes in the baking dish.
- Whisk eggs, milk, sugar, vanilla, cinnamon, and nutmeg in a bowl.
- Pour mixture over bread cubes, pressing down to soak.
- In a separate bowl, mix flour, brown sugar, and cinnamon.
- Cut in butter until crumbly and sprinkle over the bread.
- Bake for 40-45 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Use stale bread for better texture.
- Let the casserole soak for 30 minutes before baking for a richer flavor.
- Substitute milk with almond milk for a dairy-free option.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American