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Description
A quick and easy Tex-Mex casserole with layers of Fritos, seasoned ground beef, cheese, and toppings. Perfect for a family dinner or potluck.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (15 oz) chili beans
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups shredded cheddar cheese
- 4 cups Fritos corn chips
- 1/2 cup sour cream
- 1/4 cup diced onions
- 1/4 cup sliced black olives
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet over medium heat. Drain fat.
- Add taco seasoning, chili beans, and diced tomatoes. Simmer for 5 minutes.
- Layer half the Fritos in a greased baking dish.
- Spread the beef mixture over the Fritos.
- Sprinkle half the cheese on top.
- Repeat layers with remaining Fritos and cheese.
- Bake for 15-20 minutes until cheese is melted.
- Top with sour cream, onions, and olives before serving.
Notes
- Use low-sodium taco seasoning if preferred.
- Substitute ground turkey for a lighter version.
- Add jalapeños for extra spice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex