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Description
A hearty and flavorful pasta bake perfect for game day. Combines chili, cheese, and pasta for a crowd-pleasing dish.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 oz elbow pasta, cooked
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- Brown ground beef with onion and garlic in a skillet.
- Add kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Simmer for 10 minutes.
- Mix cooked pasta with the chili mixture.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
- Use ground turkey for a lighter version.
- Add jalapeños for extra heat.
- Leftovers reheat well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American