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Description
A hearty and flavorful casserole perfect for game day or any gathering. Layers of tortilla chips, seasoned chicken, cheese, and your favorite toppings create an irresistible dish everyone will love.
Ingredients
- 2 cups cooked chicken, shredded
- 1 packet taco seasoning
- 1 bag (10 oz) tortilla chips
- 1 can (10 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 jalapeño, sliced (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with taco seasoning until well coated.
- Layer half the tortilla chips in a 9×13-inch baking dish.
- Spread half the seasoned chicken, black beans, corn, and salsa over the chips.
- Sprinkle 1 cup of shredded cheddar cheese on top.
- Repeat the layers with remaining chips, chicken, beans, corn, salsa, and cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Remove from the oven and top with sour cream, cilantro, red onion, and jalapeño slices.
- Serve immediately.
Notes
- For extra heat, use spicy salsa or add hot sauce.
- Substitute black beans with pinto beans if preferred.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican