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Description
A flavorful side dish combining green beans, almonds, and garlic butter for a crunchy and savory casserole.
Ingredients
- 1 lb fresh green beans, trimmed
- 1/2 cup sliced almonds
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Blanch green beans in boiling water for 3 minutes, then drain.
- Melt butter in a skillet over medium heat. Add garlic and sauté until fragrant.
- Toss green beans with garlic butter, almonds, salt, and pepper.
- Transfer mixture to a baking dish. Top with breadcrumbs and Parmesan.
- Bake for 15-20 minutes until golden and crispy.
Notes
- Blanching keeps the green beans crisp.
- Toast almonds beforehand for extra flavor.
- Use fresh garlic for best results.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American