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Description
A creamy and flavorful pasta casserole with shrimp, garlic butter sauce, and alfredo.
Ingredients
- 12 oz pasta (penne or fettuccine)
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- In a pan, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3 minutes. Remove shrimp and set aside.
- In the same pan, pour heavy cream, parmesan, salt, pepper, and red pepper flakes. Stir until smooth.
- Combine pasta, shrimp, and sauce in a baking dish. Sprinkle breadcrumbs on top if desired.
- Bake for 15-20 minutes until bubbly and golden.
Notes
- Use fresh shrimp for best flavor.
- Adjust spice levels to taste.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American