Print
Description
A delicious low-carb side dish featuring roasted Brussels sprouts topped with a creamy garlic parmesan sauce.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet.
- Roast for 20 minutes, stirring halfway, until tender and slightly browned.
- In a saucepan, heat heavy cream and garlic over medium heat until warm.
- Stir in parmesan cheese and thyme until melted and smooth.
- Transfer roasted Brussels sprouts to a baking dish. Pour sauce over them.
- Sprinkle mozzarella cheese on top.
- Bake for 10-12 minutes until cheese is bubbly and golden.
Notes
- Use fresh Brussels sprouts for the best texture.
- Adjust garlic to taste.
- Serve immediately for the crispiest topping.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American