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Description
A flavorful one-pan dish featuring tender chicken and pasta coated in a creamy garlic Parmesan sauce.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz penne pasta
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/2 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F.
- Cook pasta according to package directions, drain.
- Heat olive oil in skillet, cook chicken until browned.
- Add garlic, cook for 1 minute.
- Stir in heavy cream, Parmesan, Italian seasoning, salt, and pepper.
- Combine cooked pasta with sauce.
- Transfer mixture to baking dish, top with mozzarella.
- Bake for 15-20 minutes until bubbly.
- Garnish with parsley before serving.
Notes
- Use rotini or farfalle pasta as alternatives.
- Add broccoli florets for extra vegetables.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American