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Description
A creamy and cheesy potato casserole with garlic and parmesan, baked to perfection.
Ingredients
- 2 lbs potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter, melted
- 1/2 cup shredded mozzarella cheese
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix heavy cream, parmesan, garlic, salt, and pepper.
- Layer sliced potatoes in a greased baking dish.
- Pour cream mixture over potatoes.
- Drizzle melted butter on top.
- Sprinkle mozzarella evenly over the dish.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake another 15 minutes until golden.
- Garnish with parsley before serving.
Notes
- For crispier top, broil for 2-3 minutes at the end.
- Use russet or Yukon Gold potatoes for best results.
- Let sit 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American