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Description
A warm and comforting gingerbread baked oatmeal perfect for breakfast or brunch.
Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 1 3/4 cups milk
- 1/4 cup molasses
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F.
- Mix dry ingredients in a bowl.
- Whisk wet ingredients separately.
- Combine wet and dry ingredients.
- Pour into greased baking dish.
- Bake for 30-35 minutes.
- Let cool before serving.
Notes
- Use gluten-free oats if needed.
- Replace milk with almond milk for dairy-free.
- Adjust spices to taste.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American