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Description
A warm and festive gingerbread pancake breakfast casserole perfect for a cozy Christmas brunch.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 1/4 cup brown sugar
- 1 cup milk
- 1/4 cup molasses
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Whisk flour, baking powder, ginger, cinnamon, cloves, salt, and brown sugar in a bowl.
- In another bowl, mix milk, molasses, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients. Stir until just mixed.
- Pour batter into the baking dish. Bake for 20-25 minutes.
- Let cool slightly before serving.
Notes
- Serve with maple syrup or whipped cream.
- Can be made ahead and reheated.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American