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Description
A flavorful and hearty casserole combining gochujang-marinated chicken, kimchi, and rice for a spicy and satisfying meal.
Ingredients
- 2 cups cooked rice
- 1 lb chicken thighs, diced
- 2 tbsp gochujang paste
- 1 cup kimchi, chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1/2 onion, sliced
- 1/2 cup shredded cheese (optional)
- 1 green onion, sliced
- 1 tsp sugar
Instructions
- Preheat oven to 375°F (190°C).
- Mix chicken with gochujang, soy sauce, sesame oil, garlic, and sugar. Marinate for 15 minutes.
- Sauté onions in a pan until soft. Add marinated chicken and cook until browned.
- Combine cooked rice, kimchi, and chicken mixture in a baking dish.
- Sprinkle cheese on top (if using).
- Bake for 20 minutes until bubbly and golden.
- Garnish with green onions before serving.
Notes
- Use day-old rice for better texture.
- Adjust gochujang for preferred spice level.
- Add vegetables like carrots or bell peppers for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Korean