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Description
A comforting and hearty potato casserole perfect for gatherings.
Ingredients
- 1 (30 oz) package frozen hash brown potatoes, thawed
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 (8 oz) container sour cream
- 1/2 cup butter, melted
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups crushed cornflakes
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix hash browns, soup, sour cream, butter, onion, cheese, salt, and pepper.
- Spread mixture into a greased 9×13-inch baking dish.
- Sprinkle crushed cornflakes evenly over the top.
- Bake for 45 minutes or until bubbly and golden brown.
Notes
- You can substitute cream of mushroom soup for cream of chicken.
- For extra crunch, mix cornflakes with 2 tbsp melted butter before topping.
- Let the casserole rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American