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Description
A hearty and flavorful Greek-style baked cod and potato casserole. Layers of tender potatoes and flaky cod fillets are baked in a rich tomato and herb sauce.
Ingredients
- 4 cod fillets (6 oz each)
- 4 medium potatoes, thinly sliced
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp paprika
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese (optional)
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan. Sauté onion and garlic until soft.
- Add tomato sauce, oregano, thyme, paprika, salt, and pepper. Simmer for 5 minutes.
- Layer half the potatoes in a baking dish. Pour half the sauce over them.
- Place cod fillets on top and cover with remaining sauce.
- Layer the remaining potatoes over the cod.
- Bake for 40-45 minutes until potatoes are tender.
- Sprinkle with feta cheese and parsley before serving.
Notes
- Use firm white fish like haddock if cod is unavailable.
- Adjust baking time if using thicker potato slices.
- For extra flavor, add kalamata olives.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Main Course
- Method: Baking
- Cuisine: Greek