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Description
A delicious Greek-inspired casserole with turkey, feta, orzo, and saganaki flavors.
Ingredients
- 1 lb ground turkey
- 1 cup orzo pasta
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook orzo according to package instructions.
- Brown turkey in a skillet with onion and garlic.
- Mix cooked orzo, turkey, tomatoes, and seasonings.
- Transfer to baking dish and top with feta.
- Bake for 20 minutes.
Notes
- Substitute chicken for turkey if preferred.
- Add spinach for extra greens.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baked
- Cuisine: Greek