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Description
A delicious and easy-to-make baked dish featuring tender chicken, green chiles, and cheese wrapped in corn tortillas.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (4 oz) diced green chiles
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 8 corn tortillas
- 1 cup sour cream
- 1 can (10 oz) green enchilada sauce
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, green chiles, garlic powder, cumin, salt, and pepper.
- Spread a thin layer of enchilada sauce in a baking dish.
- Fill each tortilla with chicken mixture and roll tightly.
- Place rolled tortillas seam-side down in the baking dish.
- Pour remaining enchilada sauce over the top.
- Sprinkle both cheeses evenly over the enchiladas.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Serve hot with sour cream.
Notes
- Use rotisserie chicken for quick prep.
- Add diced onions or jalapeños for extra flavor.
- Let it rest for 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking
- Cuisine: Mexican