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Description
A flavorful and easy-to-make dish combining the best of enchiladas and rice bakes with green chiles for a spicy kick.
Ingredients
- 2 cups cooked rice
- 1 cup shredded chicken
- 1 can (4 oz) diced green chiles
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup enchilada sauce
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix rice, chicken, green chiles, half the cheese, enchilada sauce, cilantro, cumin, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use leftover rice for best texture.
- Adjust green chiles for more or less heat.
- Top with sour cream or avocado if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican