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Description
A simple and healthy dish made with ground turkey and colorful bell peppers, perfect for a quick weeknight meal.
Ingredients
- 1 lb ground turkey
- 2 bell peppers (any color), sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp dried oregano
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and sauté until translucent, about 3 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Add ground turkey and cook until browned, breaking it apart with a spoon.
- Stir in bell peppers and cook for 5-7 minutes until softened.
- Season with salt, pepper, paprika, and oregano. Mix well.
- Cook for another 2-3 minutes, then remove from heat.
- Serve warm.
Notes
- Use lean ground turkey for a healthier option.
- Add a splash of soy sauce or Worcestershire sauce for extra flavor.
- Serve over rice, quinoa, or in tortillas.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American