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Description
A comforting and creamy mac and cheese casserole loaded with ham and broccoli for a complete meal.
Ingredients
- 8 oz elbow macaroni
- 2 cups diced cooked ham
- 2 cups chopped broccoli florets
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package instructions. Drain and set aside.
- Steam broccoli for 3-4 minutes until tender. Drain and set aside.
- Melt butter in a saucepan over medium heat. Stir in flour to make a roux.
- Gradually whisk in milk until smooth. Cook until thickened, about 5 minutes.
- Reduce heat and stir in cheese until melted. Season with salt, pepper, and garlic powder.
- Combine macaroni, ham, broccoli, and cheese sauce in a baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- Use pre-cooked ham for convenience.
- Substitute cauliflower for broccoli if preferred.
- For extra crispiness, broil for 1-2 minutes after baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American