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Description
A delicious and easy-to-make breakfast dish that combines flaky croissants, savory ham, and sharp cheddar cheese in a baked egg custard.
Ingredients
- 4 large croissants, torn into pieces
- 1 cup diced ham
- 1 1/2 cups shredded cheddar cheese
- 6 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the torn croissant pieces evenly in the baking dish.
- Scatter the diced ham and shredded cheddar cheese over the croissants.
- In a bowl, whisk together the eggs, milk, salt, pepper, Dijon mustard, and garlic powder.
- Pour the egg mixture evenly over the croissants, ham, and cheese.
- Press down lightly to ensure all the croissant pieces are soaked in the egg mixture.
- Bake for 35-40 minutes or until the top is golden brown and the center is set.
- Let it cool for 5 minutes before serving.
Notes
- You can prepare this dish the night before and refrigerate it overnight for an easy morning bake.
- Substitute ham with cooked bacon or sausage if preferred.
- Use day-old croissants for better texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American