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Description
A hearty ham and cheese breakfast strata loaded with bread, eggs, and melty cheese.
Ingredients
- 6 cups cubed bread
- 1 1/2 cups diced ham
- 1 1/2 cups shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Grease a 9×13-inch baking dish.
- Layer bread, ham, and cheese in the dish.
- Whisk eggs, milk, mustard, salt, and pepper in a bowl.
- Pour egg mixture over the bread layers.
- Cover and refrigerate overnight.
- Preheat oven to 350°F.
- Bake uncovered for 45-50 minutes until golden and set.
Notes
- Use day-old bread for better texture.
- Substitute Swiss cheese for cheddar if preferred.
- Let sit 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Breakfast
- Method: Baked
- Cuisine: American