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Description
A simple and comforting ham and noodle casserole that combines tender noodles, savory ham, and creamy sauce for a hearty dish.
Ingredients
- 8 oz egg noodles
- 2 cups cooked ham, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1 tbsp butter
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook egg noodles according to package directions, then drain.
- In a large bowl, mix noodles, ham, soup, sour cream, cheese, milk, and pepper.
- Transfer mixture to a greased baking dish.
- Melt butter and mix with breadcrumbs, then sprinkle over casserole.
- Bake for 25-30 minutes or until bubbly and golden.
- Let rest 5 minutes before serving.
Notes
- Use leftover ham for best flavor.
- Substitute cream of chicken soup if preferred.
- Add peas or carrots for extra vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American