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Description
A comforting and creamy dish featuring layers of thinly sliced potatoes and ham, baked with a rich cheese sauce.
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups cooked ham, diced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk and heavy cream. Cook until the sauce thickens.
- Add 1 cup of shredded cheddar cheese, salt, pepper, and nutmeg. Stir until the cheese melts.
- Layer half of the sliced potatoes in a greased baking dish. Top with half of the diced ham and half of the cheese sauce. Repeat the layers.
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
- Let it rest for 10 minutes before serving.
Notes
- You can use pre-cooked ham for convenience.
- For a crispier top, broil the dish for the last 2-3 minutes of baking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American