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Description
A hearty ham and potato casserole perfect for using up Easter leftovers. Layers of tender potatoes, savory ham, and creamy cheese make this dish a comforting meal.
Ingredients
- 4 cups diced cooked ham
- 6 medium potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 small onion, diced
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Layer half of the sliced potatoes in the dish.
- Spread half of the ham and half of the onion over the potatoes.
- Repeat layers with remaining potatoes, ham, and onion.
- In a bowl, mix sour cream, milk, garlic powder, salt, and pepper.
- Pour mixture evenly over the layers.
- Sprinkle shredded cheese on top.
- Bake uncovered for 45-50 minutes or until potatoes are tender.
- Let rest for 5 minutes before serving.
Notes
- Use leftover ham from Easter for best flavor.
- Substitute milk with heavy cream for a richer texture.
- Add a sprinkle of paprika for extra color.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American