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Description
A hearty ham casserole with creamy pasta, perfect for a family dinner.
Ingredients
- 2 cups cooked ham, diced
- 8 oz pasta, cooked
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup peas
- 1/4 cup grated parmesan
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Mix ham, pasta, peas, and garlic powder in a bowl.
- Pour heavy cream over the mixture and stir.
- Add cheddar cheese and mix well.
- Transfer to a baking dish and top with parmesan.
- Bake for 20 minutes until bubbly and golden.
Notes
- Use leftover ham for best results.
- Substitute milk for heavy cream if needed.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Baking
- Cuisine: American