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Description
A delicious and easy-to-make breakfast casserole with ham, eggs, and cheese on croissants. Perfect for feeding a crowd or meal prepping.
Ingredients
- 4 large croissants, torn into pieces
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Dijon mustard (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place torn croissant pieces evenly in the dish. Top with diced ham and shredded cheese.
- In a bowl, whisk eggs, milk, salt, pepper, and Dijon mustard. Pour over the croissant mixture.
- Press the croissants down gently to soak up the egg mixture.
- Bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Let it cool for 5 minutes before serving.
Notes
- You can prepare this the night before and refrigerate before baking.
- Swap ham for cooked bacon or sausage if preferred.
- Use any cheese you like.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American