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Description
A savory breakfast casserole featuring ham, onion, and Swiss cheese layered with croissants for a rich and satisfying meal.
Ingredients
- 3 large croissants, torn into pieces
- 1 cup diced ham
- 1/2 cup diced onion
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Layer torn croissants in the dish. Top with ham, onion, and Swiss cheese.
- In a bowl, whisk eggs, milk, salt, and pepper. Pour over the croissant mixture.
- Press down lightly to ensure the croissants absorb the egg mixture.
- Bake for 35-40 minutes until golden and set.
- Let cool for 5 minutes before serving.
Notes
- Use day-old croissants for better texture.
- Substitute ham with cooked bacon or sausage if preferred.
- Can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American