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Description
A hearty and comforting casserole dish featuring layers of ham, potatoes, and green peas topped with a creamy cheese sauce.
Ingredients
- 2 cups diced ham
- 4 medium potatoes, thinly sliced
- 1 cup green peas
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Layer sliced potatoes, diced ham, and green peas in a greased baking dish.
- Melt butter in a saucepan over medium heat. Stir in flour to make a roux.
- Gradually whisk in milk and heavy cream until smooth. Cook until thickened.
- Add salt, pepper, and garlic powder to the sauce. Stir in half the shredded cheese.
- Pour the sauce over the layered ingredients in the baking dish.
- Sprinkle remaining cheese on top.
- Bake for 45 minutes or until potatoes are tender and top is golden brown.
- Let rest for 5 minutes before serving.
Notes
- Use fresh or frozen peas, but thaw frozen peas before use.
- For a crispier top, broil for 2-3 minutes after baking.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American