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Description
A hearty breakfast casserole with layers of ham, spinach, and Swiss cheese baked in a savory egg mixture.
Ingredients
- 6 cups cubed bread (day-old works best)
- 1 cup diced ham
- 1 cup fresh spinach, chopped
- 1 cup shredded Swiss cheese
- 6 large eggs
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground mustard
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread bread cubes evenly in the dish. Top with ham, spinach, and Swiss cheese.
- In a bowl, whisk eggs, milk, salt, pepper, and ground mustard.
- Pour egg mixture over bread and ingredients. Press down lightly to soak bread.
- Bake for 45-50 minutes until set and golden brown.
- Let cool 5 minutes before serving.
Notes
- Use whole milk for a richer texture.
- Let sit overnight in the fridge for better absorption.
- Substitute with gluten-free bread if needed.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Breakfast
- Method: Baked
- Cuisine: American