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Description
A hearty and comforting dish combining hamburger, hashbrowns, and cheese for a satisfying meal.
Ingredients
- 1 lb ground beef
- 4 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup milk
- 1 can cream of mushroom soup
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350°F.
- Brown ground beef in a skillet over medium heat.
- Add diced onion and cook until softened.
- Stir in cream of mushroom soup, milk, salt, pepper, and garlic powder.
- Mix in frozen hashbrowns.
- Transfer mixture to a greased baking dish.
- Sprinkle shredded cheese on top.
- Bake for 30 minutes or until bubbly and golden.
Notes
- Use lean ground beef for a healthier option.
- Thaw hashbrowns for quicker cooking.
- Add extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American