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Description
A hearty and budget-friendly casserole combining ground beef, potatoes, and cheese for a comforting meal.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 onion, diced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Sauté onions in olive oil until translucent.
- Layer half the potato slices in a greased baking dish.
- Spread cooked ground beef and onions over potatoes.
- Top with remaining potato slices.
- Mix cream of mushroom soup with milk, salt, and pepper. Pour over casserole.
- Sprinkle shredded cheese on top.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for 15 more minutes until golden brown.
Notes
- Substitute cream of celery soup if preferred.
- Add sliced mushrooms for extra flavor.
- Let casserole rest 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baked
- Cuisine: American