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Description
A flavorful and nutritious one-pan meal combining harissa chicken, chickpeas, and quinoa. Perfect for a quick dinner.
Ingredients
- 2 boneless chicken breasts, cubed
- 1 can chickpeas, drained
- 1 cup quinoa, rinsed
- 2 tbsp harissa paste
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup chicken broth
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a skillet. Add chicken, onion, garlic, and bell pepper. Cook until chicken is browned.
- Stir in harissa paste, cumin, paprika, salt, and pepper.
- Add chickpeas, quinoa, cherry tomatoes, and chicken broth. Mix well.
- Transfer to a baking dish and bake for 25 minutes.
- Garnish with cilantro before serving.
Notes
- Adjust harissa amount for more or less heat.
- Substitute vegetable broth for a vegetarian version.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean