Print
Description
A hearty breakfast bake combining crispy hash browns, savory bacon, and spicy pepper jack cheese for a flavorful start to your day.
Ingredients
- 4 cups frozen hash browns, thawed
- 6 slices bacon, cooked and crumbled
- 1 cup pepper jack cheese, shredded
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×9-inch baking dish.
- Spread the thawed hash browns evenly in the dish.
- Sprinkle the crumbled bacon and shredded pepper jack cheese over the hash browns.
- In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the hash browns, bacon, and cheese.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let it cool for 5 minutes before serving.
Notes
- For extra crispiness, press the hash browns into the dish firmly before adding other ingredients.
- You can substitute pepper jack cheese with cheddar for a milder flavor.
- This dish can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American