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Description
A lightened-up version of a classic comfort food, this Healthy Chicken Broccoli Pasta Casserole is packed with protein and veggies.
Ingredients
- 2 cups cooked whole wheat pasta
- 2 cups cooked chicken breast, shredded
- 2 cups broccoli florets, steamed
- 1 cup low-fat Greek yogurt
- 1/2 cup low-fat shredded cheese
- 1/2 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cooked pasta, chicken, and broccoli.
- In another bowl, combine Greek yogurt, cheese, chicken broth, garlic powder, onion powder, black pepper, and salt.
- Pour the yogurt mixture over the pasta and stir well.
- Transfer to a baking dish and bake for 20-25 minutes until bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use fresh broccoli for best texture.
- You can substitute Greek yogurt with low-fat sour cream.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American