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Description
A nutritious and filling chicken quinoa casserole packed with protein and fiber.
Ingredients
- 1 cup quinoa
- 2 cups chicken broth
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup spinach
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup shredded cheese
Instructions
- Preheat oven to 375°F.
- Cook quinoa in chicken broth according to package instructions.
- Heat olive oil in a skillet. Cook chicken until browned, then shred.
- Sauté onion, garlic, and bell pepper until soft.
- Mix cooked quinoa, shredded chicken, vegetables, spinach, salt, pepper, and paprika.
- Transfer mixture to a baking dish and top with shredded cheese.
- Bake for 20 minutes until cheese melts.
Notes
- Use leftover chicken for quicker prep.
- Replace spinach with kale if desired.
- Store leftovers in airtight containers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American