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Description
A wholesome sweet potato casserole that’s both nutritious and delicious. Perfect for a healthy side dish or dessert.
Ingredients
- 3 large sweet potatoes, peeled and cubed
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup chopped pecans
- 1 tbsp coconut oil
Instructions
- Preheat oven to 375°F (190°C).
- Boil sweet potatoes until tender, about 15 minutes.
- Drain and mash sweet potatoes in a bowl.
- Add maple syrup, almond milk, cinnamon, nutmeg, and salt. Mix well.
- Transfer mixture to a baking dish.
- In a small pan, melt coconut oil and toast pecans for 2-3 minutes.
- Sprinkle pecans over the sweet potato mixture.
- Bake for 20 minutes until golden.
Notes
- Use unsweetened almond milk for a lower sugar option.
- Swap pecans for walnuts if preferred.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American