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Description
A healthy and delicious sweet potato gratin, perfect for a nutritious side dish or main course.
Ingredients
- 2 large sweet potatoes, thinly sliced
- 1 cup low-fat milk
- 1/2 cup grated Parmesan cheese
- 1 tsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Layer sweet potato slices evenly in the dish.
- In a bowl, mix milk, garlic powder, black pepper, and salt.
- Pour the milk mixture over the sweet potatoes.
- Sprinkle Parmesan cheese on top.
- Bake for 40-45 minutes until golden and tender.
- Let cool for 5 minutes before serving.
Notes
- Use a mandoline for even slices.
- Substitute almond milk for a dairy-free option.
- Add a sprinkle of thyme for extra flavor.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American