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Description
A comforting and filling casserole with simple ingredients that comes together quickly.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 bag egg noodles, cooked
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Brown ground beef with onion in a skillet.
- Drain excess fat and mix in cream of mushroom soup and sour cream.
- Stir in cooked egg noodles, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- You can substitute ground turkey for a leaner option.
- Add frozen peas or carrots for extra vegetables.
- Leftovers reheat well in the microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American