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Description
A hearty beef and lentil baked casserole that’s perfect for a comforting meal. Packed with protein and flavor, this dish is easy to make and fills you up.
Ingredients
- 1 lb ground beef
- 1 cup dried lentils
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, grated
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onion, garlic, and carrot to the skillet. Cook for 3-4 minutes.
- Stir in lentils, beef broth, diced tomatoes, paprika, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Transfer the mixture to a baking dish and top with shredded cheese if using.
- Bake for 25-30 minutes until bubbly and cheese is melted.
- Let rest 5 minutes before serving.
Notes
- Rinse lentils before cooking to remove debris.
- For extra flavor, add a bay leaf while simmering.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American